| ½lb puff
pastry |
grated
rind and juice of 2 lemons |
| 5
eggs |
2oz
butter |
| ½lb
caster sugar |
|
| |
|
| Line
a dish with puff pastry. Beat the eggs, stir in the sugar and
the lemon rind and juice. Melt the butter and pour into the
mixture. Put into the dish and bake until risen. |
|
