|
Yorkshire Savoury Pudding Recipe |
| |
| 30z
flour |
¾
lb onions, chopped |
| ¾
oz chopped sage |
½
of milk |
| 1
egg, lightly beaten |
salt
and pepper |
| 8oz
white breadcrumbs |
|
| |
|
| Mix
all to a fairly stiff consistency. Spoon into a greased pudding
basin, cover with greaseproof paper and bake in a hot oven for
30 minutes. Serve with the main course. |
|
