|
Yorkshire Sausage Roll Recipe |
| |
| 1lb
lean pork |
salt
and pepper |
| 1lb
ham |
pinch
of cayenne, pinch of mace |
| 1lb
fresh breadcrumbs |
3
eggs, lightly beaten |
| |
|
| Minch
the pork and ham finely, mix with the breadcrumbs and add the
seasonings. Bind the mixture with the beaten eggs. Shape into
a roll, tie into a floured cloth and boil for 3 hours. Serve
cold. |
|
