| 1lm
Lancashire cheese, grated |
salt
and pepper |
| 5
fl oz milk |
8
slices toast |
| 2oz
butter |
8
poached egs |
| ½ made mustard |
|
| |
|
| Put
the cheese into a shallow pan with the milk, butter, mustard
and seasoning. Stir over a very low heat until it is the consistency
of thick cream. Pour over the toast, brown under a grill and
top with poached eggs. |
|
