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Apple Tartlets	Yorkshire Pickle Recipe   Ingredients 1lb common salt 8oz bay salt 1½ lb soft brown sugar 20z pepper 20z saltpere       Instructions Rub the meat well with the common salt and leave overnight. Next day, rub in the other ingredients, then leave the meat for 3 weeks, protected from flies.	Rhubarb Pudding
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Parkin
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Pickle
Rabbit