|
Yorkshire Meat & Potato Pie Recipe |
| |
| 1lb
shin beef, cut into small pieces |
shortcrust
pastry |
| 1
large onion, cut up |
salt
and pepper |
| 2lb
potatoes |
|
| |
|
| Simmer
the beef, onion and seasoning in water for 1 and a half hours
until tender. Strain, reserving the stock. Boil the potatoes,
cut into chunks, add to the meat. Put into a pie dish, add a
little stock, then cover with fairly thick shortcrust pastry
and bake in a hot oven for 40 minutes. Use the remaining meat
stock to make a gravy. |
|
