| 12oz
plain flour |
1
egg, beaten |
| 3/4
oz baking powder |
Milk
to mix |
| ½
tablespoon salt |
20z
jam, warmed |
| 6oz
butter |
sugar |
| 6oz
caster sugar |
|
| Sift
the flour, baking powder and salt together, rub in the butter,
then add the sugar. Mix to a stiff dropping consistency with
the egg and a little milk. Divide the mixture into two. Roll
into rounds ½ inch thick. Spread the warmed jam on one
half, cover with the other. Pinch the edges together, brush
with beaten egg and spinkle liberally with sugar. Bake in a
Swiss roll rin at 350ºF (Mark 4) for 30 minutes. |
|
