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Yorkshire Kipper Paste Recipe |
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| 2
large kippers |
2
hard-boiled eggs |
| 10oz
unsalted butter |
|
| |
|
| Stand
the kippers head down in a jug of hot water. Leave for 10 minutes.
Drain, remove the skin and bones. Pound with the butter and
eggs. Put into small pots, cool, then seal with clarified butter. |
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