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Yorkshire Griddle Cakes Recipe |
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| 1lb
flour |
1
teaspoon baking powder |
| good
pinch of salt |
2oz
milk or buttermilk |
| 2oz
currants |
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| |
|
| Mix
all together with enough milk to make a fairly stiff dough.
Roll out into thin cakes, then bake quickly on a hot griddle
until golden brown. Split the cakes open and butter whilst hot.
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