|
Yorkshire Gingerbread Recipe |
| |
| 10oz
flour |
3oz
butter |
| 1
teaspoon ground ginger |
1
egg |
| ½
teaspoon ground cinnamon |
4oz
dark brown sugar |
| 1
teaspoon salt |
¾
teaspoon bicarbonate of soda, dissolved in 3 teaspoons milk |
| 5oz
treacle |
|
| Mix
the flour, ginger, cinamon and salt. Melt the treacle and butter
over a gentle heat, then leave to cool. Beat the egg and sugar
together. Add the melted treacle mix alternately with the beaten
egg mix to the flour. Add the dissolved bicarbonate of soda
and beat to a soft dropping consistency, adding a little more
milk if necessary. Bake in a greased 10 inch square tin in a
slow oven for 1½ to two hours. |
|
