|
Yorkshire Fruit Loaves Recipe |
| |
| 8oz
butter |
8oz
currants |
| 7oz
sugar |
2oz
mixed peel |
| 3
eggs, beaten |
1¼
lb self-raising flour |
| 2
tablespoons golden syrup |
¼
pint of milk |
| 8oz
sultanas |
½
teaspoon bicarbonate of soda |
| Cream
the butter and sugar, add the beaten eggs, then the warmed syrup.
Add the fruit, the the flour, alternating with milk in which
the biocarbonate of soda has been dissolved. Pour into 2 large,
greased loaf tins, and bake in a moderate oven for 1½
hours. This cake improves with keeping. |
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