|
Yorkshire Fat Rascals Recipe |
| |
| 8oz
plain flour |
1oz
light brown sugar |
| ¼ teaspoon
salt |
3
tablespoons milk |
| 4oz
butter |
caster
sugar |
| 20z
currants |
|
| |
|
| Sift
flour and salt, rub in the butter. Add the currants and sugar.
Stir in the milk and about 1 tablespoon of water. Mix to a firm
dough. Knead lightly and roll to half an inch thickness. Cut
into 2 inch rounds. Place on a greased baking tray, the dredge
tops with caster sugar. Bake in a fairly hot oven for about
20 minutes. |
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