| 6oz
butter |
1½
teaspoons baking powder |
| 6oz
caster sugar |
5
fl oz of milk |
| 1lb
plain flour |
|
| |
|
| Beat
the butter and sugar until fluffy, fold in the sifted flour
and baking powder, then mix to a stiff dough with milk. Knead
well. Roll out thinly, cut into 2 rounds, and bake on a greased
baking sheet for 30 minutes at 325ºF (Mark 3). |
|
