|
Sledmere Gingerbread Recipe |
| |
| 8oz
butter |
½oz
ground ginger |
| 8oz
sugar |
1
teaspoon bicarbonate of soda |
| 8oz
treacle |
1lb
flour |
| 4
eggs |
|
| |
|
| Melt
the butter, sugar and treacle over a low heat. Beat the eggs
and stir in the melted ingredients. Add the ginger and bicarbonate
of soda, then mix all into the flour. Bake in a cool oven for
45 minutes. |
|
