| 1lb
plain flour |
4oz
raisins |
| ¾oz
baking powder |
8oz
currants |
| ½
teaspoon salt |
2oz
candied peel |
| 1
teaspoon mixed spice |
12oz
brown sugar |
| 1
teaspoon ground nutmeg |
Milk
to mix |
| 4oz
dripping |
|
| Sift
together the flour, baking powder, salt and spices. Rub in the
dripping. Add the fruit and sugar and mix with milk to a dropping
consistency. Turn into a greased 9 inch cake tin. Bake in a
moderately hot oven for 2 hours. |
|
