| 3
eggs, seperated |
4
teaspoons gelatine, dissolved in hot water |
| ½
caster sugar |
|
| grated
rind and juice of 2 lemons |
|
| |
|
| Mix
the eggs yolks and sugar, add the lemon rind and juice, and
the hot gelatine solution. Pour into a dish. Whip the egg whites
stiffly and fold into the mixture. When set, top with whipped
cream. |
|
