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Doncaster Butterscotch Recipe |
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| ½
pint milk |
6oz
butter |
| 1lb
demera sugar |
1/8oz
cream of tarter |
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| Dissolve
all the ingredients in the milk, over a low heat, stirring with
a wooden spoon. After a few minutes cooking, drop a little of
the syrup into cold water. If it rolls into a soft ball, remove
the syrup from the heat and pour it into a well greased tin.
Mark into fingers before it sets. |
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