Home

Submit Recipe

Apple Tartlets	Brompton Water Cakes Recipe   Ingredients 1lb plain flour ½ teaspoon of salt 2 small teaspoons baking powder water to mix     Instructions Mix all the ingredients to a firm dough. Roll out as thinly as possible and place on a greased baking sheet. Leave to rise for 5 minutes. Bake in a hot oven for 25 minutes.	Rhubarb Pudding
Apple Yorkshire Pudding		Richmond Short Cakes
Batley Cake		Riddle Bread
Beef Collops		Sack Pudding
Bilberry Pie		Sandwich Cake
Birstall Buns		Sausage Roll
Brandy Snaps		Savoury Pudding
Brompton Water Cakes		Sledmere Gingerbread
Christmas Pie		Spice Cake
Cream Cheese		Stand Pie
Dock Pudding		Startforth Gingerbread
Donny Butterscotch		Teacake Pudding
Drop Scones		Teacakes
Duck		Toad in the Hole
East Riding Pudding		Treacle Tart
Fackle		Turf Cake
Fat Rascals		Uppey Pudding
Fritters		Wakefield Gingerbread
Fruit Loaves		Wakefield Rabbit
Goose		Whitby Potato Whirls
Griddle Cakes		Wife's Sod
Harrogate Sponge Cake		York Biscuits
Haworth Cream		York Souffle
Honey Pudding		York Velvet
Hotpot		Yorkshire Cake
Humber Haddock		Yorkshire Dales Cake
Ilkley Cake		Yorkshire Ploughboy
King Cakes		Yorkshire Pudding
Kipper Paste		Yorkshire Sauce
Lemon Curd Tarts		Yorkshire Soda Cake
Meat & Potato Pie		Yorkshire Stuffing
Mint Pasty		Yorkshire Gingerbread
Mustard		Yorkshire Christmas Cake
Parkin
Pateley Fritters
Pickle
Rabbit