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Yorkshire Brandy Snaps Recipe |
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| 2oz
butter |
1
level teaspoon ground ginger |
| 2oz
sugar |
1
teaspoon brandy |
| 2
tablespoons golden syrup |
¼
teaspoon grated lemon rind |
| 2oz
flour |
|
| |
|
| Melt
the fat, sugar and syrup in a pan. Remove from the heat and
add the other ingredients. Mix well. Drop teaspoonfuls of the
mixture onto a greased baking sheet, about 3 inches apart. Bake
for 7 to 10 minutes in a moderate oven. Remove the sheet from
the oven and let it stand for a moment on the top of the stove
until a biscuit will life up when a knife is inserted underneath.
Roll the biscuits one at a time round the handle of a wooden
spoon, leave a moment to set, then slide off. |
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