|
Yorkshire Bilberry Pie Recipe |
| |
| 1½
lb bilberries |
8oz
puff pastry |
| 4
cooking apples |
1
bundle herbs |
| 8oz
sugar |
2
tablespoons thick cream |
| 1
egg, beaten |
|
| Bake
the apples and scrape out the pulp. Mix it with the bilberries
and sugar. Line a pie plate with pastry, fill with fruit and
sugar, and cover with pastry. Do not seal. Brush the top with
beaten egg white, sprinkle with sugar and bake in a hot oven
until golden brown. Gently lift the lid and pour in very thick
cream. |
|
