| 2lb
minced beef |
¾
pint stock |
| ½lb
onions, finely chopped |
1
bundle herbs |
| 20z
dripping |
2
tablespoons brown sauce |
| salt
and pepper |
12oz
pearl barley, softened overnight |
| pinch
of ground nutmeg |
|
| Fry
the onion and mince in the dripping. Season, add the nutmeg,
stock and herbs. Simmer for 40 minutes, add the brown sauce
and barley. Mix well and cook for 10 minutes. Serve on a dish
with a border of mashed potatoes. |
|
